(as of May 10,2020 15:46:41 UTC – Details)
You’ll LOVE our Black Salt by Rani Brand–Here’s Why: Great for Vegan Tofu Scrambles – Natural Egg Like Taste
This Himalayan rock salt has a high sulfur content, which gives it it’s flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor.
No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or “fillers” & Great Flavor!
Black Himalayan Salt (Vegan) has been used for centuries both for its unique flavor & digestive properties